Korean Pickled Radish #shorts

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Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.

INGREDIENTS:
1 lbs Korean radish (daikon works well too), cut into bite size pieces
1/3 cup sugar
1 tbsp Kosher salt
1/3 white vinegar
1/2 cup water

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