How to Make Sandwich Loaf Bread TangZhong Method (白方包--湯種法) - Видеохостинг BluTube. Смотрите видео онлайн, бесплатно .

How to Make Sandwich Loaf Bread TangZhong Method (白方包--湯種法)

In this video, I'll show you step-by-step on how to make Sandwich Loaf Bread (TangZhong Method) (白方包--湯種法) TangZhong method was originated from Japan, to make soft and fluffy bread. The most amazing part is that the bread made with this method stays soft and fluffy even after a few days. For more recipes and how-to's, please visit us at Also, follow me on and I look forward to connect with you! (Click on "Show More" below to see the links and details.)

Here's the post with the printable recipe:

Amy's note: I've came across a few feedback from my readers who tried this recipe and lived in countries that are very humid. Many said the dough is very sticky after mixing. As you can see from my video, I didn't have that issue. That's because where I live is very dry. And sometimes different flour/ingredients might absorb liquid differently. If where you live had humid weather, try to reduce the warm milk in the bread dough to 6 tablespoon instead of using the whole 1/2 cup. That should help with the consistency of the dough. After kneading, it should be shiny, pull away from the mixing bowl, and very elastic. You can also add up to 1/4 cup flour if needed. Hope that helps! Thank you everyone for trying the recipe and your valuable feedback! Truly appreciate it.

Sandwich Bread Baking pan used:

Baking Sheet:

Active Dry Yeast

All-Purpose Flour

Music Credit: ""Carefree" Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0