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Halloween Maleficent Cake Figurine How to by Pink Cake Princess

Maleficent is perfect for a Halloween Cake. Super excited to be sharing how to make my Maleficent cake figurine. A cake figurine modelling tutorial by Pink Cake Princess. Check out my collaboration with Creative Cakes by Sharon - she has created a Maleficent cake base on Angelina Jolie 's Maleficent from Disney. Check it out here: http://youtu.be/-tT7vBF_Wwg

How to decorate the rest of my Maleficent cake here:

Link to my Pink Cake Princess channel: https://www.youtube.com/user/mackandnorm
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How to make Disney's Maleficent cake figurine
Tools & materials I used are listed below:

Non stick place mat (or flat non stick chopping board)
Non stick small rolling pin
Corn flour bag for dusting (handkerchief with corn flour in it tied up with a rubber band)
Circle cutters (about 6cm wide)
Palate knife and / or pointy craft knife
Water in small container and small brush (or edible glue with brush)
Black fondant icing
White fondant icing
Green fondant icing
Flesh fondant icing
Edible markers (Americolor Gourmet Writers) - black, brown, green, yellow & red
Petal dust in pink & brush
No. 18 wire
Wooden skewers
Tylose powder
DIY casting jelly
Rounded drink lid

I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes: https://www.youtube.com/watch?v=3llmKZ0TuyE

For darker colours like black, bright red & bright green I buy it pre coloured as it's harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area - it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag.

It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands - I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards.

Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue - http://www.youtube.com/watch?v=Vs3HD3V0d2M

Thanks for watching how to Disney's Maleficent cake figurine. Andrea ; )

Music Courtesy of Audio Network - Little Elise