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Halloween Monster High Draculaura Doll Cake How to by Pink Cake Princess

Halloween cake of your favourite ghoul Draculaura. See how to make this Monster High Draculaura doll cake for Halloween or great for your kids birthday party. A cake decorating tutorial by Pink Cake Princess.

Link to my Pink Cake Princess channel: https://www.youtube.com/user/mackandnorm
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If you dont have a dolly varden cake tin you can use an oven proof bowl to bake in or stack 3 cakes on top of each other & carve the top to look domed. See how to carve, shape, fill & crumbcoat the cake in my Barbie doll cake tutorial here:
https://www.youtube.com/watch?v=WvFw8HAiZls&index=1&list=PLQ6LH7M6fScLdedkUJViPz0mwjo7Y_IjN

My Monster High Frankie Stein doll cake tutorial:
https://www.youtube.com/watch?v=J-LKSIgetXM&index=18&list=PLQ6LH7M6fScLdedkUJViPz0mwjo7Y_IjN

My Batman cake tutorial to see how to make the bats:
https://www.youtube.com/watch?v=hPkxVhUcq_Q&index=9&list=PLQ6LH7M6fScLdedkUJViPz0mwjo7Y_IjN

Swiss Meringue Buttercream Recipe:
https://www.youtube.com/watch?v=PPbhYkRfsL8

Cupcake decorating tools I use often & some tips on working with fondant icing:
http://www.youtube.com/watch?v=eVTgKGqF2IE

How to make a Monster High Draculaura Doll Cake for Halloween.
Tools & materials I used are listed below:

Monster High Draculaura Doll
Cling wrap to cover the dolls legs
1 round cake (about 6 to 7 inches wide) & 1 cake baked in a dolly varden tin (sliced in 2 and centre cut out with a small circle cutter)
(Or 3 round cakes about 6 to 7 inches wide with the top cake carved to look like a dome)
Swiss Meringue Butter cream to ice with
Off set spatula to ice with
Serrated knife to carve with (like a bread knife)
Thin cake board (about 7 inches wide)
Cake stand or Covered cake board (Click here for tutorial:http://youtu.be/dT0ifQudW6I)
Clear plastic mat table cloth
Non stick small rolling pin
Large rolling pin
Corn flour bag for dusting (handkerchief with corn flour in it tied up with a rubber band)
Circle cutters (10cm, 4cm & 5cm)
Textured placemat (or something to emboss fondant with like textured rolling pins, embossing mats, stamps, lace molds etc)
Cling wrap
Wire & wire cutter
Cardboard cut out template of a little bat
Scissors
Palate knife and / or pointy craft knife
Water in small container and small brush (or edible glue with brush)
Wooden skewer (to frill fondant with)
Petal pad (spongy surface to frill fondant on)
Pink fondant icing
Black fondant icing (with a little white mixed through so that it's not too sticky)

Thanks for watching how to make a Monster High Draculaura Doll Cake. A cake decorating how to by Pink Cake Princess - Andrea ; )

Music Courtesy of Audio Network -
Smiley Banana 2
Heart Of A Champion 2

Information on Fondant:

I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes: https://www.youtube.com/watch?v=3llmKZ0TuyE

For darker colours like black, bright red & bright green I buy it pre coloured as it's harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area - it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag.

It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands - I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards.

Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue - http://www.youtube.com/watch?v=Vs3HD3V0d2M

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