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Super Soft Chocolate Buns 巧克力麵包 ll Apron

Chocolate Buns 巧克力麵包 ll Apron

無鹽奶油 unsalted butter 30g / 3Tbsp
高筋面粉 bread flour 240g / 1,2/3cup
可可粉 cocoa powder 15g / 2Tbsp
奶粉 milk powder 15g / 2Tbsp
细砂糖 caster sugar 30g / 4Tbsp
鹽 salt 1/2tsp
鮮奶 fresh milk 180ml+-
即溶酵母 instant yeast 1tsp
鮮奶 fresh milk
杏仁片 almond klakes

方模 Square mold 20cm x 8cm

摄氏180 / 华氏356 烘烤烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes

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